Desserts

Chocolate – Nut – Milk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml milk
  • 1 teaspoon Nutella or other nut nougat cream
  • 1 teaspoon maple syrup
  • 1 pinch cinnamon
Chocolate – Nut – Milk
Chocolate – Nut – Milk

Instructions

  1. Heat the milk. Dissolve the Nutella in it, then stir in the maple syrup and cinnamon. Pour the drink into a heat-resistant glass. Serve immediately.
  2. Tip: If necessary, put whipped cream on top and sprinkle with chocolate sprinkles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below