Chocolate Nut Pudding with Chia Seeds and Psyllium Husks
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 handful nuts, e.g., peanuts or walnuts
- 12 g psyllium husks
- 18 g chia seeds
- 8 teaspoon cocoa powder, pure
- 6 teaspoons vanilla sugar
- 500 ml milk or 450 milk and 50 cream
Print Recipe
Pin Recipe Instructions
- Crack the nuts and put the kernels with the cocoa, sugar, chia seeds and psyllium husks in a blender and puree them finely. Slowly pour the milk or the milk-cream mixture on top and mix well for a few minutes.
- In four suitable glasses, such as B. Ice cream sundae, fill and put in the refrigerator for a while. The mass will continue to thicken over the next few hours.
- The pudding also tastes good with almond milk. If the pudding is too thick or too thin for you, you can vary the amount of milk.
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