Chocolate – Nut – Rum Cake

Summary

Ingredients

• 300 grams flour
• 300 g suar
• 180 g butter, melted
• 150 g hazelnuts, rated
• 150 g chocolate (dark chocolate), chopped
• 1 packet baking powder
• 3 egg (s)
• 250 ml coffee, boiled, stronger
• 2 cl rum
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Put all the listed ingredients in a bowl and mix with the hand mixer. Then put the dough in a greased and battered box or springform pan.
2. Bake in a preheated oven at 180 ° C for about 50 minutes.
3. Whether still warm or chilled, with or without cream - the cake is a pleasure.