Chocolate – Oatmeal – Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For approx. 35 biscuits.
Sift the flour and mix with the baking powder. Beat the butter with salt, sugar and vanilla sugar until frothy. Stir in the egg. Gradually add the flour. Finally, knead the oat flakes and chocolate chips into the dough.
Now let the finished cookie dough rest in the refrigerator for half an hour covered with foil. Use a teaspoon to mark small piles of dough and place them on a baking sheet lined with baking paper with a gap (at least 3 cm on all sides).
Bake in the preheated oven at 175 ° C (gas: level 2, convection: 160 ° C) for approx. 15 - 20 minutes until golden yellow. Then let the cookies cool down on a wire rack and store them in a well-closing biscuit tin after cooling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.