Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 200 g peanut butter, crunchy
- 125 g suar, white
- 125 g raw cane suar, brown
- 1 teaspoon vanilla sugar
- 1 egg (s)
- 100 grams flour
- 75 g chocolate, dark, chopped or chocolate chips, dark
Print Recipe
Pin Recipe Instructions
- Mix the butter and peanut butter together until smooth. Add sugar, brown cane sugar and 1 teaspoon vanilla sugar and stir in. Add the egg and stir until frothy. Pour flour over it and keep stirring. Stir in the dark chocolate.
- Put the dough in heaps with a teaspoon on a baking sheet (leave a space as it will melt).
- Preheat the oven to 180 ° (top and bottom heat) and bake the cookies for 10-15 minutes (depending on the oven). As soon as they turn brown, take them out and let them cool down.
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