Chocolate – Pear – Biscuit

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 175 g butter
  • 175 g suar, brown
  • 3 egg (s), size L
  • 1 pinch (s) salt
  • 150 g flour, handy
  • 1 ½ teaspoon baking powder (tartar baking powder)
  • 2 tablespoon cocoa powder, heaped
  • 3 tablespoon cream or milk
  • 1 small Can (s) pear (s) (Williams pears), drained
  • Cake icing, chocolate
  • Almond (n) (almond flakes)
Chocolate – Pear – Biscuit
Chocolate – Pear – Biscuit

Instructions

  1. Cover the bottom of a springform pan (24 - 25 cm) with parchment paper and clamp the paper. Grease the edge of the springform pan.
  2. Gradually stir the butter, sugar, salt and whole eggs until very frothy. Sift the flour, baking powder and cocoa into the mixture and carefully stir in alternately with the cream or milk (briefly!) Until all the ingredients are well combined.
  3. Spread the dough in the prepared springform pan. Place the well-drained pears, cut into thin wedges, on the dough and bake the cake at approx. 160 ° C on the middle shelf for about 35 minutes. (Chopstick sample!)
  4. Let cool down a bit and then coat the top with chocolate icing and sprinkle with flaked almonds. Serve with whipped cream if necessary.
  5. The cake tastes very good when it is lukewarm.

Also Like

Pear Biscuits

The perfect pear biscuits recipe with a picture and simple step-by-step instructions. More...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Pears in Chocolate

The perfect pears in chocolate recipe with a picture and simple step-by-step instructions. More...

Chocolate – Biscuit – Cake

The perfect chocolate – biscuit – cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Biscuit (in a Multicooker)

The process of making a biscuit in a multicooker and an oven is significantly different, and the taste of the finished baked goods has some differences. Therefore, I offer you a biscuit dough recipe that is ideal for baking in a slow cooker. Ingredients F...

Chocolate – Biscuit – Pudding

The perfect chocolate – biscuit – pudding recipe with a picture and simple step-by-step instructions. More...

Chocolate Biscuit with Cherries

Be sure to prepare a chocolate biscuit with cherries. An incredibly delicious combination of cherries and chocolate will definitely suit your taste! Ingredients For the test: Flour – 1 glass Cocoa powder – 2 tbsp Sugar – 2 tbsp Salt – 1/2 teaspoon Butter ...

Chocolate Cereal Biscuits

The perfect chocolate cereal biscuits recipe with a picture and simple step-by-step instructions. More...

Chocolate Espresso Biscuits

The perfect chocolate espresso biscuits recipe with a picture and simple step-by-step instructions. More...

Chocolate Velvet Biscuit

Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes. Ingredients Eggs – 4 pcs. Milk – 150 ml Flour – 220 g Sugar – 160 g Butter – 150 g Cocoa powder – 100 g Baking powder – 2 teaspoon. Vanillin – to taste Sa...

Chocolate Waffle Biscuits

The perfect chocolate waffle biscuits recipe with a picture and simple step-by-step instructions. More...

Fluffy Chocolate Biscuit

The secrets of making a delicious, fluffy, and tall biscuit. I bring to your attention two options for the biscuit dough so that you can see which recipe for a biscuit is better. Ingredients Eggs – 6 pcs. Salt – 1 pinch Sugar – 6 tbsp Flour – 6 tbsp Vanil...

Kais Chocolate Biscuits

The perfect kais chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

“Leaky” Biscuit with Chocolate

When there is no time for a full-fledged cake, you can make such a “leaky” sponge cake. Thanks to the holes, the chocolate cream contacts the biscuit more closely, and the cake, even without impregnation, turns out to be moist and tender. Ingredients For ...

Lean Chocolate “Biscuit”

On a black-black night … in a black-black oven … they baked a black-black cake … But such a delicious biscuit turned out! Ingredients Flour – 200 g Sugar – 200 g Cocoa powder – 60-70 g Soda – 2 teaspoon Water – 200 ml Vegetable oil – 100 ml Freshly squeez...

Anise – Biscuits with Chocolate

The perfect anise – biscuits with chocolate recipe with a picture and simple step-by-step instructions. More...

White Chocolate-biscuits

The perfect white chocolate-biscuits recipe with a picture and simple step-by-step instructions. More...

Chocolate – Coconut – Pears

The perfect chocolate – coconut – pears recipe with a picture and simple step-by-step instructions. More...

Chocolate Cupcake with Pears

Every year, it is this pearcake that opens my fall season. The cake has an unrealistically rich chocolate flavor, and pears give it juiciness and tenderness. I am sure that this recipe will appeal to everyone who loves chocolate as much as I love it! Cook...

Comments for "Chocolate – Pear – Biscuit"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below