Chocolate – Pear – Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 120 g couverture, semi-dark
For covering:
- 1 can (s) pear (s), halved (460 g drained weight)
For the dough:
- 250 g flour (wheat flour)
- 4 teaspoons baking powder, coated
- 200 g suar
- 4 medium egg (s)
- Melt 125 g butter or margarine
- 125 ml whipped cream
- 80 g couverture, semi-dark
Print Recipe
Pin Recipe Instructions
- To prepare:
- Cut the couverture into pieces, stir in a small saucepan in a water bath over low heat to a smooth mass, allow to cool slightly.
- For the topping, place the pear halves in a sieve and drain well.
- For the dough:
- Mix flour with baking powder, put in a sealable bowl (3 liters), mix with sugar. Add eggs, butter or margarine, heavy cream and melted couverture. Close the bowl tightly with the lid and shake vigorously several times (15-30 seconds in total) so that all ingredients are well mixed. Mix everything well with a whisk or mixing spoon so that the dry ingredients are also mixed in at the edge.
- Place the dough on a greased baking sheet (30 x 30 cm) and smooth it out.
- Cut the pears into thin wedges and place them on the dough like a roof tile. Put the baking sheet in the preheated oven and bake at 180 degrees (gas level 2-3) for about 30 minutes.
- Let the cake cool and sprinkle with melted couverture.
- Note from me:
- goes fast and tastes great!
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