Chocolate Porridge with Cranberries

Summary

Ingredients

• 250 ml milk
• 1 teaspoon, heaped baking cocoa
• 50 g oatmeal, tender
• 1 tablespoon chocolate drops, dark
• 1 tablespoon blossom honey
• 50 g cranberries
• 1 pinch (s) cinnamon powder
• Cranberries for garnish

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Instructions

1. Mix the milk with the baking cocoa and warm it up, but do not let it boil. Then add the oat flakes and stir in over low heat.
2. Then add the chocolate droplets, blossom honey and cranberries to the saucepan and stir in.
3. Place in a cereal bowl and decorate with cranberries and cinnamon as desired.