Chocolate Pudding

Delicate chocolate pudding is made with just four simple ingredients, and the finished dessert looks more than appetizing and luxurious. Surprise your family and guests with a delicious treat.

Servings: 6

Ingredients

• Chocolate Chips or Broken Dark Chocolate – 340 g (2 cups)
• Powdered sugar – 1/3 cup
• Unsalted butter (diced) – 50 g (1/4 pack)
• Whipped cream and chocolate for garnish (optional)

How to make chocolate pudding:

Directions

1. Fold the chocolate chips (chopped chocolate) into the bowl of a blender or food processor and add the powdered sugar. Pulse until fine chocolate chips form.
2. Pour milk and butter into a small saucepan. Place a saucepan over medium heat and bring the mixture to a boil (the butter should completely melt). Pour the milk mixture into a chocolate blender and pulse until a smooth chocolate mass is formed.
3. Put the chocolate pudding into serving bowls, garnish with whipped cream and chocolate chips (optional).

Enjoy your meal!