Chocolate Pudding Made from Leftover Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 75 g chocolate, leftovers, e.. chocolate Santa Clauses etc.
- 1 tablespoon cocoa powder
- 3 tablespoon, leveled cornstarch
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Heat 400 ml milk, melt the chocolate in it and stir in the cocoa.
- Mix starch with sugar and mix with the retained milk. First take a little milk, when everything is stirred until smooth, add the rest and stir in.
- Stir the starch mixture into the boiling chocolate milk, bring to the boil briefly and fill into portion bowls.
- Tastes warm or cold.
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