Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g cornstarch
- 2 tablespoon cocoa powder
- 125 ml water
- 4 tablespoon sugar
- 2 pinches salt
- 1 teaspoon butter
- 375 ml milk
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with butter and salt. Meanwhile, mix the starch with the water, cocoa and sugar.
- Remove the milk from the stove and stir in the cocoa-sugar mixture. Put back on the stove, bring to the boil and simmer for a minute. Pour into a dish rinsed with cold water and put in a cool place.
- I put everything in small pudding molds, so the kiddies don`t argue about who gets more or less.
- Another tip: You can avoid the pudding skin that forms when it cools down by placing cling film directly on the pudding.
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