Chocolate Pudding with Agar-Agar

by Editorial Staff

A simple recipe for a delicious dessert is chocolate pudding with agar agar. Such a chocolate dessert is prepared very simply and is guaranteed to freeze even without a refrigerator. This chocolate pudding tastes like aerated chocolate – it is just as airy and delicate.

Cook: 1 hour 15 minutes
Servings: 2

Ingredients

Instructions

Pour the heavy cream into a saucepan or saucepan. Add sugar and salt, add milk, add yolks. Whisk the combined ingredients until smooth.
Place the milk mixture over medium heat and bring to a boil while stirring continuously with a whisk. Add agar agar and mix again. Let the mixture simmer for about a minute.
Break the chocolate into pieces and transfer to a blender bowl. Add the hot milk mixture to the chocolate. Whisk the chocolate pieces and milk mixture until smooth – the chocolate will melt quickly at the temperature of the milk mixture.
Pour the resulting chocolate mixture into glasses. Leave the chocolate pudding at room temperature for 1 hour. The agar pudding is ready when it has completely cooled down and has a firm consistency.
Serve chocolate pudding as a dessert.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.