Chocolate Pudding with Baileys Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix 6 tablespoons of milk, sugar and custard powder until smooth. Bring the rest of the milk to the boil. Remove the pot from the oven. Stir in the pudding powder. Put back on the stove and bring to the boil while stirring. Let simmer for about 1 minute.
Roughly chop 50 g chocolate and melt in the pudding. Place a piece of cling film directly on top of the pudding. Chill the chocolate pudding for about 1 hour.
Beat the pudding until smooth. Finely chop 50 g chocolate and fold into the pudding, except for 2 tablespoons. Divide the pudding into 4 glasses. Whip the cream until stiff and stir in the Baileys. Pour the cream on the pudding. Garnish with the rest of the chocolate and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.