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Chocolate Quark Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g quark (low-fat quark)
  • 3 tablespoon butter
  • 3 tablespoon sugar
  • 2 egg (s)
  • 1 teaspoon salt
  • 250 g flour
  • 1 packet baking powder
  • 100 g chocolate, chopped
  • Milk, a little (if the batter is too firm)
  • 1 egg (s), including the yolk (for brushing)
Chocolate Quark Rolls
Chocolate Quark Rolls

Instructions

  1. Mix all baking ingredients together, fold in the chocolate. Shape 8 rolls with 2 tablespoons, brush with egg yolk and bake at 200 degrees for 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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