Chocolate raspberry pie is a popular French dessert. The dessert is amazingly tasty, with a rich chocolate flavor. It’s not so difficult to prepare it, it just needs to take a little time. Here is the prescription!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Chocolate – 125 Grams
- Cream – 150 Grams
- Egg – 1 Piece
- Vanilla sugar – 1 Tbsp the spoon
- Flour – 1 Glass
- Butter – 75 grams (dough)
- Yolk – 2 Pieces
- Dye – To taste
Print Recipe
Pin Recipe Instructions
- Mix cold butter, yolks and flour, knead the dough.
- Knead the dough.
- Hold the dough in the refrigerator and distribute by hand over the baking dish.
- Pierce the dough with a fork and bake for 20 minutes at 180 degrees.
- Melt the cream with chocolate and sugar.
- Add egg and stir chocolate well.
- Put raspberries on the dough and pour the chocolate. Bake for 25 minutes at 180 degrees.
- Grate the chocolate.
- Decorate the cake with raspberries.
- Color the raspberries with gold food coloring.
Bon Appetit!
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