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Chocolate Rawnola

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 45 g date (s)
  • 15 g oatmeal
  • 15 g sunflower seeds
  • 1 teaspoon cocoa
  • possibly maple syrup
Chocolate Rawnola
Chocolate Rawnola

Instructions

  1. Soak the dates in water for an hour.
  2. Then pour off the water and chop the dates in a blender. Add the oatmeal and sunflower seeds. Mix everything briefly to a crumbly (but not too dry!) Mixture. If it is too dry, add some water or maple syrup.
  3. You can put the crumbs directly on your smoothie bowl or snack on them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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