Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup sugar
- 1 cup flour
- 0.5 ½ cup cocoa or nuts, ground or desiccated coconut
- 0.25 ¼ cup oil
- 2 egg (s)
- 1 cup red wine or milk or orange juice
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 1 sachet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together and then simply add all wet ingredients and stir until smooth. Pour the relatively liquid mass into a silicone cake pan and then bake for about 7 minutes in the microwave at 600 watts.
- After the 7 minutes, let the cake stand in the mold for at least another 5 minutes, after which it is ready and can be turned over.
- You can also replace the red wine with milk or orange juice. The cocoa can also be used to make ground nuts or desiccated coconut. It`s a great recipe that can be varied hundreds of times.
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