Chocolate Rum Balls

Summary

Ingredients

• 200 g butter, soft
• 125 g suar
• 1 packet vanilla sugar
• 75 g cornstarch
• 175 g flour
• 75 g almond (s), round
• 3 tablespoon rum
• 20 g cocoa powder
• 150 g powdered suar

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Instructions

1. For the dough, first beat the butter, sugar and vanilla sugar until frothy. Then add flour and cornstarch and stir in. Finally add the almonds, 1 tablespoon rum and cocoa and work into a smooth dough. Let rest in the refrigerator for about half an hour.
2. Then shape into small (half) balls and bake at approx. 180 ° C for about 8-10 minutes.
3. When the balls have cooled down, make a frosting from powdered sugar and 2 tablespoons of rum, spread over the biscuits and allow to dry.