Chocolate Rum Cake

Summary

Ingredients

• 250 g butter or mararine, soft
• 400 g suar
• 5 egg (s)
• 2 cl rum
• 1 cup milk, small coffee cup
• 4 tablespoon cocoa powder
• 250 g flour
• 0.5 ½ pack baking powder
• 100 g hazelnuts, painted
• Fat for the shape
• Breadcrumbs for the mold
• some powdered sugar for dusting

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Instructions

1. Preheat the oven to 175 ° C. Beat the butter, sugar and eggs until frothy. Add rum, milk and cocoa powder and stir thoroughly for a long time. Mix the flour, hazelnuts and baking powder, add to the dough and stir again very thoroughly. It is important to stir the cake batter very well and for a long time so that the cake is nice and creamy.
2. Now grease a cup cake pan and sprinkle with breadcrumbs. Pour in the cake batter and smooth it out. Bake in the oven at 175 ° C for about 60 minutes (stick test). Dust the finished and cooled cake with powdered sugar.