Chocolate – Rum – Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g dark chocolate
- 200 ml cream
- 1 teaspoon powdered sugar
- 1 tablespoon rum, 40%
- Chocolate flakes for decoration
Print Recipe
Pin Recipe Instructions
- Crumble the chocolate. Heat in a small saucepan with 100 ml of cream over low heat until the chocolate has melted, then allow to cool. Add the rum and stir the cream with a whisk. Beat the rest of the cream with icing sugar until stiff. Carefully fold the chocolate mixture into the cream so that a striped pattern remains.
- Pour the cream into two bowls and chill. Serve sprinkled with chocolate flakes.
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