Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g dark chocolate
- 200 ml cream
- 1 teaspoon powdered sugar
- 1 tablespoon rum, 40%
- Chocolate flakes for decoration
Print Recipe
Pin Recipe Instructions
- Crumble the chocolate. Heat in a small saucepan with 100 ml of cream over low heat until the chocolate has melted, then allow to cool. Add the rum and stir the cream with a whisk. Beat the rest of the cream with icing sugar until stiff. Carefully fold the chocolate mixture into the cream so that a striped pattern remains.
- Pour the cream into two bowls and chill. Serve sprinkled with chocolate flakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below