Chocolate Rum Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 100 g suar
- 1 bag vanilla sugar
- 1 pinch (s) salt
- 4 medium egg (s)
- 175 g flour
- 20 g cocoa powder
- 0.5 teaspoon ½ baking powder
- 25 g chocolate flakes
- 20 ml rum or rum flavoring to taste
- some fat for the waffle iron
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, vanilla sugar and a pinch of salt until frothy. Gradually add the eggs. Mix the flour with baking powder and cocoa powder and add to the dough spoon by spoon. Finally add the rum and the grated chocolate, stir well and let the dough rest for 30 minutes.
- Then bake waffles in the greased waffle iron. Sprinkle with powdered sugar and serve warm.
- This recipe makes 6 waffles.
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