Chocolate Sandwiches
by Editorial Staff
A delicious idea – a sweet treat of toasted bread with chocolate! Such sandwiches are especially tasty and beautiful if you use not ordinary bread, but rich wicker challah.
Servings: 4
Cook: 20 mins
Ingredients
- Large eggs – 2 pcs.
- Milk – 25-30 g (2 tablespoon. L.)
- White bread – 130-140 g (4 slices 1.5-2 cm thick)
- Black chocolate – 100 g
- Butter – 30-40 g (2 tablespoon. L.)
- Powdered sugar – 10 g (or to taste)
Directions
- Whisk the eggs and milk in a large, shallow bowl.
- Make two sandwiches with four slices of bread and chocolate so that the pieces of chocolate do not protrude over the edges of the bread.
- Dip both sides of the sandwiches in the egg and milk mixture (leave for 10-20 seconds to soak the mixture a little into the bread).
- Heat oil in a large skillet. Place the chocolate sandwiches in a skillet and grill over medium heat (you can press them with a spatula from time to time) until golden brown (2-3 minutes on each side).
- Place the finished chocolate sandwiches on a plate covered with a paper towel (to absorb the excess oil).
- Cut the sandwiches in half and sprinkle with powdered sugar.
- The dessert will be quite rich, so it’s best served after a light meal.
Bon Appetit!
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