Chocolate Sandwiches

by Editorial Staff

A delicious idea – a sweet treat of toasted bread with chocolate! Such sandwiches are especially tasty and beautiful if you use not ordinary bread, but rich wicker challah.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Large eggs – 2 pcs.
Milk – 25-30 g (2 tablespoon. L.)
White bread – 130-140 g (4 slices 1.5-2 cm thick)
Black chocolate – 100 g
Butter – 30-40 g (2 tablespoon. L.)
Powdered sugar – 10 g (or to taste)

Instructions

Whisk the eggs and milk in a large, shallow bowl.
Make two sandwiches with four slices of bread and chocolate so that the pieces of chocolate do not protrude over the edges of the bread.
Dip both sides of the sandwiches in the egg and milk mixture (leave for 10-20 seconds to soak the mixture a little into the bread).
Heat oil in a large skillet. Place the chocolate sandwiches in a skillet and grill over medium heat (you can press them with a spatula from time to time) until golden brown (2-3 minutes on each side).
Place the finished chocolate sandwiches on a plate covered with a paper towel (to absorb the excess oil).
Cut the sandwiches in half and sprinkle with powdered sugar.
The dessert will be quite rich, so it’s best served after a light meal.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.