Chocolate – Schüttelkuchen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup flour
- 1 cup sugar
- 1 cup desiccated coconut
- 1 cup cocoa powder
- 6 egg (s)
- 3 teaspoons baking powder
- 1 packet vanilla sugar
- 0.5 ½ cup oil
- 0.5 ½ cup coffee, black
Print Recipe
Pin Recipe Instructions
- Either, as the recipe name suggests, shake all the ingredients together in a bowl with a tight-fitting lid, or stir vigorously with a wooden spoon.
- If you want even more chocolate, stir a cup of finely chopped chocolate into the batter.
- Place the dough on a greased baking sheet or in a large, flat baking dish.
- Slide into the middle rail of the oven.
- Baking time: approx. 60 min.
- Baking temperature: 180 degrees
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