I suggest making a chocolate sheet zucchini cake. Delicious and delicate chocolate dessert made from the most affordable products. Help yourself!
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Zucchini – 250 Grams
- Butter – 120 Grams
- Sugar – 160 Grams
- Vanillin – 1 Gram
- Egg – 2 Pieces
- Sour cream – 60 Milliliters
- Flour – 175 Grams
- Cocoa – 20 Grams
- Salt – 1 Pinch
- Baking powder – 1.5 Teaspoons
- Chocolate – 100 Grams
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients. Remove the butter in advance and soften at room temperature.
- Whisk soft butter, sugar and vanilla using a blender or mixer.
- Add eggs and sour cream.
- Whisk, add cocoa, flour, salt and baking powder.
- Whisk again until smooth.
- Add the zucchini grated on a fine grater. Squeeze it out of the juice well beforehand.
- Add chopped chocolate.
- Stir. The dough is ready.
- Transfer the dough to a greased baking dish. Sprinkle the bottom and sides with semolina or flour
- Bake at 180 degrees until cooked through. Then cool the cake on a wire rack, covering with a towel. You can leave it overnight.
- Before serving, decorate in any convenient way. I poured the top with chocolate icing and garnished with fresh raspberries. Chocolate sheet cake with zucchini is ready.
- The cake is very delicate and incredibly tasty.
Bon Appetit!
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