Chocolate Sheet Zucchini Cake

I suggest making a chocolate sheet zucchini cake. Delicious and delicate chocolate dessert made from the most affordable products. Help yourself!

Cook: 2 hour

Servings: 8

Ingredients

• Zucchini – 250 Grams
• Butter – 120 Grams
• Sugar – 160 Grams
• Vanillin – 1 Gram
• Egg – 2 Pieces
• Sour cream – 60 Milliliters
• Flour – 175 Grams
• Cocoa – 20 Grams
• Salt – 1 Pinch
• Baking powder – 1.5 Teaspoons
• Chocolate – 100 Grams

Directions

1.  Prepare all ingredients. Remove the butter in advance and soften at room temperature.

   

2. Whisk soft butter, sugar and vanilla using a blender or mixer.
3. Add eggs and sour cream.
4. Whisk, add cocoa, flour, salt and baking powder.
5. Whisk again until smooth.
6. Add the zucchini grated on a fine grater. Squeeze it out of the juice well beforehand.
7. Add chopped chocolate.
8. Stir. The dough is ready.
9. Transfer the dough to a greased baking dish. Sprinkle the bottom and sides with semolina or flour
10. Bake at 180 degrees until cooked through. Then cool the cake on a wire rack, covering with a towel. You can leave it overnight.

    

11. Before serving, decorate in any convenient way. I poured the top with chocolate icing and garnished with fresh raspberries. Chocolate sheet cake with zucchini is ready.
12. The cake is very delicate and incredibly tasty.

Bon Appetit!