Chocolate Soufflé with Liquid Core

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the dark chocolate and butter in a microwave-safe container. Melt in the microwave at 800 W for 1 minute and 30 seconds. Add sugar, eggs and flour and stir until smooth.
Fill each of the MicroGourmet molds with the chocolate mixture and place a piece of chocolate in the center of each mold.
Fill the water tank with 400 ml of cold water. Place the micro-gourmet molds in the steamer and place on the water container. Close the steamer and cook at 800 W and stand for 5 minutes or 15 minutes at 600 W and stand for 10 minutes.
Then remove the lid and water container immediately to end the cooking process. Let cool for 15 minutes and remove from the molds.
Tip: reserve with vanilla sauce or ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.