Chocolate Soufflé with Liquid Core
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chocolate, dark, chopped up
- 2 tablespoon flour
- 4 egg (s)
- 100 g suar
- 100 g butter
- 8 piece (s) chocolate
Print Recipe
Pin Recipe Instructions
- Put the dark chocolate and butter in a microwave-safe container. Melt in the microwave at 800 W for 1 minute and 30 seconds. Add sugar, eggs and flour and stir until smooth.
- Fill each of the MicroGourmet molds with the chocolate mixture and place a piece of chocolate in the center of each mold.
- Fill the water tank with 400 ml of cold water. Place the micro-gourmet molds in the steamer and place on the water container. Close the steamer and cook at 800 W and stand for 5 minutes or 15 minutes at 600 W and stand for 10 minutes.
- Then remove the lid and water container immediately to end the cooking process. Let cool for 15 minutes and remove from the molds.
- Tip: reserve with vanilla sauce or ice cream.
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