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Chocolate – Splinters – Ice Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 0.5 liter ½ cream
  • 2 egg yolks
  • 150 g merinue, crushed
  • 2 egg whites
  • 100 g chocolate sprinkles
Chocolate – Splinters – Ice Cream
Chocolate – Splinters – Ice Cream

Instructions

  1. Whip the cream. Mix the egg yolks and mix in. Coarsely mash the meringue and mix in. Beat egg whites and stir in carefully. Then stir in the chocolate chips. Depending on your preference, it can also be more or less chocolate chips. Pour the mixture into a loaf pan and freeze.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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