Chocolate Sponge Cake

by Editorial Staff

An easy recipe for a chocolate sponge cake. No matter how you do it, it will still turn out very tasty!

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Eggs – 4 pcs.
Sugar – 5-6 tbsp
Flour – 5 tbsp
Cocoa powder – 2 tbsp
Baking powder – 1 teaspoon. (with a slide)
Milk – 3 tbsp
Sunflower oil – 2 tbsp + for greasing parchment (or mold)

Instructions

We prepare products for the chocolate sponge cake.
Mix flour, cocoa powder, and baking powder.
Break 3 eggs into a saucepan, add sugar, and put the saucepan in a water bath.
Beat eggs with sugar with a mixer for 10 minutes in a water bath.
That’s up to such a white mass.
Mix the egg mass with prepared bulk ingredients.
Add milk, mix.
Add the egg.
Now add sunflower oil to the dough, mix until smooth.
Place the dough carefully on oiled baking paper. (Chocolate sponge cake can be baked in a muffin tin.)
We bake a chocolate sponge cake for 15-20 minutes in a preheated oven at 180 degrees.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.