Chocolate Spread Without Palm Oil

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the butter, salt and chocolate in a saucepan over medium heat while stirring. With chocolate, anything is possible, depending on your taste. From dark chocolate to nougat to marzipan.
When everything is melted, stir in the cocoa and finally the condensed milk. Heat everything again while stirring.
If you like, you can add spices such as cinnamon or coconut flakes.
Finally, pour the chocolate cream into twist-off glasses. Store in the refrigerator. Here the spread becomes firmer again.
We`ll finish the amount in about two weeks. Presumably lasts a little longer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.