Chocolate Spread Without Palm Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 1 pinch (s) salt
- 60 g chocolate to taste
- 3 tablespoon cocoa powder
- 1 can condensed milk, sweetened, approx. 400 g
Print Recipe
Pin Recipe Instructions
- Melt the butter, salt and chocolate in a saucepan over medium heat while stirring. With chocolate, anything is possible, depending on your taste. From dark chocolate to nougat to marzipan.
- When everything is melted, stir in the cocoa and finally the condensed milk. Heat everything again while stirring.
- If you like, you can add spices such as cinnamon or coconut flakes.
- Finally, pour the chocolate cream into twist-off glasses. Store in the refrigerator. Here the spread becomes firmer again.
- We`ll finish the amount in about two weeks. Presumably lasts a little longer.
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