Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g milk
- 30 g butter
- 0.5 ½ cube yeast
- 10 g suar
- 300 grams flour
- 1 egg (s)
- 0.5 teaspoon ½ salt
- 100 g chocolate or some Nutella
- 0.5 liter ½ water
- possibly flour for the form
Print Recipe
Pin Recipe Instructions
- Put the milk, butter, yeast and sugar in the mixing bowl and heat for 1 min. To 37 ° C, level 3. Add the flour, egg and salt and knead for 1 1/2 minutes on the dough setting.
- Shape the dough into 8 balls and fill them with the chocolate. Alternatively, simply use 1 teaspoon each of Nutella.
- Line the Varoma with a tea towel. If necessary, dust this with flour or moisten it beforehand so that nothing sticks. Put the steamed noodles on top and cover with the cloth. Pour the water into the mixing bowl, place the Varoma on it and cook for approx. 20 minutes on Varoma, level 1.
- It goes well with vanilla sauce or melted butter with sugar. Although this is a yeast dough, it doesn`t have to rise.
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