Chocolate – Tiramisu

Summary

Prep Time	35 mins
Total Time	5 hrs 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

For decoration:

100 g chocolate flakes, dark
1 tablespoon cocoa powder

Instructions

Dissolve the powder coffee in 30 ml of hot water and let it cool down. Whip the cream until stiff. Mix egg yolks with sugar until frothy. Mix the mascarpone with the condensed milk until frothy and mix with the cooled coffee and egg yolk. Melt the chocolate and fold into the mascarpone cream. Finally fold in the cream carefully. Chill the cream.
Add 3 tablespoons of amaretto to 250 ml of coffee. Place the ladyfingers on the bottom of a baking dish, soak them in coffee, then spread some of the cream on top. Repeat the whole thing until all the ingredients are used up, finish with the cream. Chill for about 5 hours.
Before serving, sprinkle with grated chocolate and dust with cocoa powder.

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