Chocolate Waffle Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g mararine
- 30 grams sugar
- 1 egg (s)
- 125 g flour
- 0.25 teaspoon ¼ baking powder
- 50 g couverture
- some margarine for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and the egg until frothy. Add flour and baking powder and whisk. If necessary, knead the dough a little by hand.
- Then roll this into approx. 20 balls weighing 10 g each and place in the middle of a preheated and greased waffle iron, close the lid. Do not bake the waffles too dark, otherwise they will be too dry.
- Melt the couverture in a water bath and half dip the biscuits in it. Place on a draining rack and let cool down.
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