Chocolate Waffle Biscuits

Summary

Ingredients

• 30 g mararine
• 30 grams sugar
• 1 egg (s)
• 125 g flour
• 0.25 teaspoon ¼ baking powder
• 50 g couverture
• some margarine for the waffle iron

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Instructions

1. Mix the margarine with the sugar and the egg until frothy. Add flour and baking powder and whisk. If necessary, knead the dough a little by hand.
2. Then roll this into approx. 20 balls weighing 10 g each and place in the middle of a preheated and greased waffle iron, close the lid. Do not bake the waffles too dark, otherwise they will be too dry.
3. Melt the couverture in a water bath and half dip the biscuits in it. Place on a draining rack and let cool down.