Chocolate Walnut Pie
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 1 pinch (s) salt
- 200 g flour
- water
For covering:
- 125 g butter
- 125 g chocolate, bitter, at least 70%
- 2 egg (s)
- 4 tablespoon sugar
- 1 tablespoon cocoa powder
- 100 g walnuts, chopped
For the set:
- 16 walnuts (halves)
Print Recipe
Pin Recipe Instructions
- Prepare the shortcrust pastry and line the greased pie pan or a greased springform pan with it. Chill for at least 30 minutes.
- Melt the butter with the chocolate and remove from the heat.
- Beat eggs with sugar until creamy, stir in the chocolate mixture, cocoa and nuts and spread the mixture on the cold base.
- Bake for 30 minutes at the same temperature.
- Place the walnut halves on the cake. If you like, you can stick the nuts on with melted chocolate or Nutella.
- If you are not into dark chocolate and prefer it sweeter, you can of course also use normal dark or even milk chocolate - it will of course be a lot sweeter. It would also be worth trying with white or nougat chocolate.
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