Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g chocolate
- 300 g zucchini
- 350 g flour
- 1 tablespoon cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ allspice
- 120 g butter
- 300 g suar
- 2 egg (s)
- 120 ml oil, neutral in taste
- 120 g yourt
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and line the muffin tray with paper liners, as the muffins are very juicy and otherwise difficult to get out of the mold.
- Coarsely grate the chocolate. Peel and coarsely grate the zucchini.
- Beat the butter, sugar, eggs, oil, yogurt and vanilla sugar until frothy. Add flour, cocoa powder, baking powder, baking soda, cinnamon, allspice, zucchini and chocolate and stir in. Pour the batter into the molds. Put in the oven and bake for 20-25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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