Chocolates with Marshmallows and Coconut
by Editorial Staff
Great homemade candy made with marshmallow marshmallows and dark chocolate! The sweets are interesting due to the difference in structures: soft marshmallow and dense chocolate mass. Coconut flakes in such a delicacy act as a good decoration.
Servings: 6
Ingredients
- Chocolate (56%) – 180 g
- Marshmallows – 120 g
- Butter – 60 g
- Coconut flakes – 15 g
Directions
- Melt the chocolate in a steam bath, add the butter, and stir. Cool the chocolate mass until warm.
- Cut the marshmallows into small pieces.
- 1-2 pcs. Add marshmallows to the chocolate mass and stir immediately so that the marshmallows do not stick together. Cover the form with parchment paper. I have a form measuring 16×16 cm. Put the resulting mass into the form. Smooth out and tamp the chocolate marshmallow mass, sprinkle with coconut on top.
- Place the mold in the refrigerator for about 8 hours, preferably overnight. Then carefully remove the resulting layer from the mold along with parchment paper, unfold and cut into portions.
Enjoy your meal!
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