Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- 300 g cherry tomato (s)
- 1 tablespoon tomato paste
- 250 g round beef
- 0.5 ½ broccoli
- 1 tablespoon herbs, Italian, frozen
- 100 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the broccoli into florets and cook in salted water until firm to the bite. Cut the tomatoes into slices. Cut the onion into rings and fry in a little oil. Add the tomato paste and roast briefly. Add the cherry tomatoes and fry briefly. Then add the minced meat and fry.
- Add the cream and season the dish with salt, pepper and Italian herbs. Mix in the broccoli.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below