Chopped Forshmak with Curd Cheese

Chopped herring forshmak with curd cheese has a delicate and mild taste, because there are no onions. Serve with brown bread, crackers, chips, or fill tartlets with it.

Cook: 20 mins

Ingredients

• Lightly salted herring (fillet) – 150 g
• Curd cheese – 80 g
• Sour cream – 1-2 teaspoon
• Salt to taste
• Black pepper – to taste
• Dill – for decoration (to taste)

Directions

1. Prepare products for chopped forshmak with curd cheese.

   

2. Cut lightly salted herring into fillets, i.e. remove skin and bones. Chop it finely with a knife.
3. Add curd cheese and sour cream to the herring. Add pepper to taste.
4. Stir well. Taste it, you may want to add salt or pepper.
5. Spread cling film. Put herring pate on it.
6. Roll gently and roll the edges like candy. Send forshmak with curd cheese to the refrigerator for 40-60 minutes to cool.

   

7. Chop the dill finely.
8. Take out the chopped forshmak, unfold and carefully sprinkle with dill.
9. Serve with toast, crackers or brown bread.

Bon appetit!