Chopped Forshmak with Curd Cheese
by Editorial Staff
Chopped herring forshmak with curd cheese has a delicate and mild taste, because there are no onions. Serve with brown bread, crackers, chips, or fill tartlets with it.
Cook: 20 mins
Ingredients
- Lightly salted herring (fillet) – 150 g
- Curd cheese – 80 g
- Sour cream – 1-2 teaspoon
- Salt to taste
- Black pepper – to taste
- Dill – for decoration (to taste)
Directions
- Prepare products for chopped forshmak with curd cheese.
- Cut lightly salted herring into fillets, i.e. remove skin and bones. Chop it finely with a knife.
- Add curd cheese and sour cream to the herring. Add pepper to taste.
- Stir well. Taste it, you may want to add salt or pepper.
- Spread cling film. Put herring pate on it.
- Roll gently and roll the edges like candy. Send forshmak with curd cheese to the refrigerator for 40-60 minutes to cool.
- Chop the dill finely.
- Take out the chopped forshmak, unfold and carefully sprinkle with dill.
- Serve with toast, crackers or brown bread.
Bon appetit!
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