Chopped herring forshmak with curd cheese has a delicate and mild taste, because there are no onions. Serve with brown bread, crackers, chips, or fill tartlets with it.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizer |
Ingredients
Ingredients- Lightly salted herring (fillet) – 150 g
- Curd cheese – 80 g
- Sour cream – 1-2 teaspoon
- Salt to taste
- Black pepper – to taste
- Dill – for decoration (to taste)
Print Recipe
Pin Recipe Instructions
- Prepare products for chopped forshmak with curd cheese.
- Cut lightly salted herring into fillets, i.e. remove skin and bones. Chop it finely with a knife.
- Add curd cheese and sour cream to the herring. Add pepper to taste.
- Stir well. Taste it, you may want to add salt or pepper.
- Spread cling film. Put herring pate on it.
- Roll gently and roll the edges like candy. Send forshmak with curd cheese to the refrigerator for 40-60 minutes to cool.
- Chop the dill finely.
- Take out the chopped forshmak, unfold and carefully sprinkle with dill.
- Serve with toast, crackers or brown bread.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below