Chopped Liver

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	1 hr 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g chicken liver (s)
2 onion (s), finely chopped
3 tablespoon goose lard (or other poultry lard), alternatively oil
2 egg (s), hard-boiled
1 teaspoon salt
0.5 teaspoon ½ pepper
3 tablespoon oil

Instructions

Brown the onions in the oil, remove them and fry the kosher liver in the remaining fat for about 5 minutes. Grind the browned onions with the liver and eggs through the meat grinder (or chop in the blender). Season to taste with salt and pepper. Refrigerate.
Eat on Shabbat challah or other bread.

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