Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat (preferably beef)
- 1 onion (s), finely chopped
- 2 tablespoon oil for frying
- pepper
- salt
- Flour
- Lovage (Maggi herb) or Maggi
- 0.25 liter ¼ water or broth
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons oil in a saucepan over medium-high heat. Add the finely chopped onion and ground meat. Cook for about 10-12 minutes, stirring occasionally, until the meat is browned and crumbly.
- Pour in 0.25 liters of water or broth. Add the lovage (finely chopped) or use Maggi seasoning. Bring to a simmer.
- In a cup or small bowl, mix a little flour with some cold water to form a smooth paste without lumps. Stir this mixture into the simmering meat to thicken it.
- Simmer for at least 5 more minutes, stirring frequently to prevent the bottom from burning.
- Season to taste with salt and pepper.
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