Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg minced meat
- 3 egg (s)
- 0.75 ¾ cup (s) breadcrumbs (use a cup with 200 - 250 ml)
- salt and pepper
For covering:
- 3 large onion (s)
- 4 bell pepper (s)
- 1 cup sour cream
- 2 bottles sauce (gypsy sauce)
- 3 tablespoon oil
- 2 tablespoon tomato ketchup
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, eggs, breadcrumbs, salt and pepper together. Place the kneaded minced meat on a very well greased tray with a high rim.
- Dice the onions, cut the peppers into diamonds. Mix the diced onions, bell peppers, sour cream, gypsy sauce, oil and ketchup and pour this mixture over the minced meat.
- Bake at 180 ° C for about 45 minutes.
- Tip: Also suitable when guests are coming. Can be baked 1 day in advance and then warmed up accordingly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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