Chops With Ketchup and Coca Cola

by Editorial Staff

Tasty, juicy, beautiful, unusual – this is how you can describe this meat dish. I suggest you cook pork chops with Maheev “Shashlichny” ketchup and Coca-Cola to feed your family deliciously!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Sauce
Servings (Default: 4)

Ingredients

Pork (pulp) – 600 g
Coca-Cola – 200 ml
Ketchup Maheev “Shashlik” – 5 tbsp
Vegetable oil – 1 tbsp
Salt to taste
Ground black pepper – to taste

Instructions

Prepare the required foods. Pork neck or chop is best for chops.
How to make ketchup and Coca-Cola chops:
Cut the pork into slices.
Use a hammer to lightly beat off the meat.
Season the pork chops with salt and pepper on both sides.
Heat vegetable oil in a frying pan and fry the meat on both sides for 1-2 minutes.
Mix the ketchup Maheev “Shashlik” and Coca-Cola.
Pour 2 tablespoon into a baking dish. spoons of cooked sauce
Arrange the pork chops in one layer.
Pour the remaining sauce over the meat. Place the chops with ketchup and coca-cola in the oven, preheated to 180 degrees, for 20 minutes.
Pork chops with ketchup and coca-cola are ready.
Serve pork chops hot, with boiled rice or mashed potatoes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.