Chorizo Baked Vegetables

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 180 ° C fan oven.
Brush an ovenproof baking dish with oil. Peel and cut the potatoes into eighths and place in the pan. Mix a little so that each potato gets oil. Season with a little salt if you like. Divide the broccoli into small florets and add to the potatoes in the pan. Cut the carrots and onions into small pieces and put them in the mold as well.
Cut the chorizo lengthways once, then cut both strips lengthways again and then cut everything into thin strips.
Also put the chorizo in the mold, press 3 cloves of garlic over it and stir everything again thoroughly. Put the tin in the oven for about 40 minutes.
Additional seasoning is not necessary thanks to the chorizo.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.