Chorizo Potato Skewers

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the potatoes al dente and allow to cool. Skewer chorizo, pimientos de padrón and potatoes on each of 2 kebab skewers. I like to use 2 skewers that I put in parallel and skewer on them as desired, because the skewers are so much easier to turn and the skewed delicacies do not rotate on their own axis. Now grill until the sausage is crispy brown.
Then sprinkle the pimientos and potatoes with a little coarse fleur de sel and, if necessary, pour a few drops of olive oil over them.
This goes well with an aioli and baguette.
Chorizo Roasario is available in Spanish and Portuguese supermarkets. This is the fresh and not the dried version of the Spanish sausage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.