Chorizo potato Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sauce, (mild salsa 450 ml)
- 0.5 liter ½ chicken broth
- 2 cans tomato (s) (pizza tomatoes)
- 2 potato (s), fist-sized cubes in cm-sized cubes
- 4 sausages (chorizo) in slices
- 400 g beans, reen, frozen oods, thawed
- 1 can black beans a 425 ml
- 0.5 ½ bunch chives
- 1 cup crème fraîche
- 100 g cheddar cheese, rated (Gouda also works)
Print Recipe
Pin Recipe Instructions
- Carefully heat the salsa, chicken stock and pizza tomatoes and cook the potato cubes in them for 15 minutes.
- Add the green beans, first rinse and add the black beans. After 10 minutes add the chorizo and bring to the boil.
- Garnish with chives, creme fraiche and cheese on the plate.
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