Choux

Choux Dough

Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks. Ingredients Butter – 100 g Water – 250 ml Salt – 1 pinch Flour – 250 g Egg – 5 pcs. Directions Bring water, b...

Choux Dough for Profiteroles

Choux pastry is very simple. It is suitable for both sweet dishes and snacks. Sevings: 4 Cook: 35 minutes (your 15 minutes) Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Salt – 0.5 teaspoon. Sugar – 1 teaspoon Flour – 150 g Eggs – 4 pcs. Directi...

Choux Pastry Donuts

We offer you a recipe for choux pastry donuts. Be careful – donuts melt in your mouth! Ingredients Wheat flour – 150 g Butter – 100 g Chicken eggs – 4 pcs. Sugar – 1 tbsp Salt – 1 teaspoon Water – 250 ml (can be mixed with milk) Directions Let’s make the ...

Choux Pastry for Dumplings

The recipe for choux pastry for dumplings will help make the dough elastic, it will be easy to roll out, such dough does not break when cooking, and choux dumplings are especially tender. Cook: 1 hour Ingredients Flour – 2 cups Water – 0.75-1 glass Vegeta...

Eclair Choux Pastries

Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...

Choux Mustard Lavash (in a Pan)

It is not at all necessary to buy pita bread in the store, because you can cook it yourself at home – in a frying pan. A simple recipe for mustard lavash made from choux pastry, which goes well with almost any filling – processed cheese, sausage, or pâté....

Choux Pastry Cream Puffs

The perfect choux pastry cream puffs recipe with a picture and simple step-by-step instructions. More...

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Borscht with Choux Pastry Dumplings

I recommend serving this very hearty and tasty borscht with dumplings at the family dinner table. Vegetables for this dish are fried to a minimum, and dumplings are made from choux pastry. Cook: 1 hour Servings: 6 Ingredients Pork or beef (any part) – 400...

Chak-Chak on Choux Pastry

A non-standard recipe for chak-chaka is suitable for those who do not consume fried foods. Chak-chak made from choux pastry is baked in the oven and turns out to be very tender and airy. Ingredients Eggs – 2 pcs. Vegetable oil – 70 ml Flour – 180 g Honey ...

Unsweetened Chouxed Corn Buns

Universal custard buns made from cornmeal can easily replace bread for first courses, and will also be a great addition to tea, sprinkled with powdered sugar or served with jam. Servings: 4 Cook: 40 minutes Ingredients (glass – 250 ml) Butter – 35 g Milk ...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Chicken Liver Dumplings (Choux Pastry)

Dumplings stuffed with chicken liver are a great idea for a family lunch or dinner. Chicken liver is fried with a lot of onions – thus, the liver filling is juicier and much tastier. Choux pastry for dumplings rolls out easily and thinly, and after boilin...

Choux Pastry Basket with Prawn Cocktail

The perfect choux pastry basket with prawn cocktail recipe with a picture and simple step-by-step instructions. More...

Choux Pastry Donuts with Strawberry Cream

The perfect choux pastry donuts with strawberry cream recipe with a picture and simple step-by-step instructions. More...

Choux Pastry Donuts with Vanilla Sauce

The perfect choux pastry donuts with vanilla sauce recipe with a picture and simple step-by-step instructions. More...

Choux Pastry Open Dumplings (in a pan)

Pelmeni is one of many favorite dishes. There are a lot of types of dumplings, and today I want to offer very tasty and the simplest, in my opinion, open dumplings made from choux pastry. I will cook in a pan, and not cook as usual. Servings: 3 Cook: 1 ho...

Chebureks on Choux Pastry without Eggs

I cook chebureks the only way! Very successful, bubbly, crispy dough and juicy meat filling. When frying, the dough is well sealed, and all the juice remains inside, so the pasties are very juicy and delicious at home. Ingredients Flour – +/- 500 g Salt –...

Lean Choux Pastry Placings with Potatoes

Plachindy with potatoes are unleavened flat cakes with filling. Delicious, simple and satisfying. The perfect fasting dish. Servings: 6 Cook: 1 hour Ingredients For the dough: Flour – 3 cups Vegetable oil – 3 tbsp Salt – 1 pinch Water (boiling water) – 1....

Roll “Karpatka” from Choux Pastry

Eclair roll based on the Karpatka pie. Incredibly delicious choux pastry roll, inside which is the most delicate milk custard with butter, which tastes like ice cream. Servings: 8 Cook: 2 hours Ingredients For the dough: Butter – 80 g Eggs (large) – 3-4 p...