Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 0.25 teaspoon ¼ salt
- 150 grams flour
- 4 egg (s)
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Heat the water with butter and salt in a saucepan until the butter has melted and the mixture boils. Remove from heat, immediately stir in the flour vigorously with a wooden spoon. Stir until the dumpling loosens from the edge of the pan.
- Allow to cool slightly. Then, stirring vigorously with the hand mixer, work in the eggs one by one until a smooth, silky, sprayable dough is formed, which must be placed on the tray and baked immediately. This mass can then be used to make eclairs and cream puffs.
- The dough is then baked in a preheated oven at approx. 200 ° C for about 40 minutes. Then let the pastries cool down on the wire rack. The cold pastries can be filled with either sweet or savory as desired.
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