Chrissi's Chicken Nuggets

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Mix yogurt with tandoori paste, lemon juice and mustard in a bowl. Season well with salt and pepper. Keep refrigerated until ready to use.
Wash the chicken breast, pat dry, and cut into bite-sized pieces.
Dip the chicken pieces into the yogurt mixture in batches, allowing excess to drain off, then place them directly into a plastic bag filled with breadcrumbs.
Close the bag and shake thoroughly so all chicken pieces are evenly coated with breadcrumbs.
Preheat the oven to 200°C (392°F) with top and bottom heat.
Place the coated chicken nuggets on a baking sheet lined with baking foil.
Bake for 20 minutes, turning the nuggets once halfway through (at 10 minutes). Chicken is done when the internal temperature reaches 74°C (165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.