Chrissi's Peach Cheesecake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg (s), size M
1 pinch (s) salt
500 g quark, (low-fat quark)
0.5 teaspoon ½ lemon (s) - zest, grated
2 tablespoon pudding powder, vanilla
4 tablespoon sugar
1 packet vanilla sugar (bourbon)
1 can peach (s), half in natural sweetness (250g drained weight)
2 tablespoon breadcrumbs

Instructions

First separate the eggs. In a tall mixing bowl, beat the egg whites with a pinch of salt until stiff.
Then mix the egg yolks with the quark, the grated lemon zest, the custard powder, the sugar and the bourbon vanilla sugar in a bowl until the mixture is a little lighter. Carefully mix in the stiff egg whites with a whisk or scraper.
Spray a 20cm diameter springform pan with baking spray and sprinkle with the breadcrumbs.
Then evenly fill the bottom of the springform pan with about half of the quark mixture. Now distribute the drained peach halves in the pan and finally cover with the remaining curd mixture. Smooth the surface and bake in the oven at approx. 175 ° C top and bottom heat for approx. 40-45 minutes.
A total of 19 pts, with 8 pieces 2.5 pts per piece

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.