Chrissis Spelled Toast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour, (wholemeal spelled flour)
- 120 g flour, (spelled flour 630)
- 30 g potato starch
- 1 pack dry yeast
- 10 g salt
- 30 ml maple syrup
- 250 g yourt 1.5%
- 30 g butter, soft
- 150 ml water, lukewarm
- 20 g flour, (spelled flour 630), for workin
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the specified ingredients. Knead the dough thoroughly and for a long time so that there is plenty of air in it. That can take 8-10 minutes, because that makes it all the better afterwards.
- Attention! its consistency is very sticky, but it has to be.
- Then cover the mixing bowl with the dough ball with a clean cloth and let rise for about 3 hours at room temperature. Avoid a train! The longer the dough is allowed to rise, the better the taste of the toast will be.
- After rising, take the dough out of the bowl and knock off once. So put your fist in the middle of the dough! Then knead it with as little flour as possible and shape it into an oblong shape so that it fits into the loaf pan.
- Spray the loaf pan with baking spray. Place the dough in the loaf pan and press down a little. It should fit into the mold in such a way that it is filled up to half its height at most. Then cover the whole thing with the cloth again and let it rest for another 30 minutes.
- In the meantime, preheat the oven to 200 ° C. Place a bowl of water on the bottom of the oven.
- After the resting time, put the toast on the bottom rail in the oven. Reduce the temperature to 175 ° C after 10 minutes and bake the bread for another 25-30 minutes.
- Let cool on a baking rack and enjoy freshly toasted the next morning.
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