Chrissi's Tuna Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

150 g plain tuna in its own juice
5 tablespoon sour cream
6 cucumber (s), sour (gherkins)
2 tablespoon capers
1 teaspoon mustard, medium hot
2 teaspoons horseradish (cream)

For decoration:

Salad, (leaves) to taste
1 piece (s) tomato (s)

Instructions

Drain the tuna. Roughly chop the cucumber and place in the Quickchef along with the tuna and other ingredients. Stir a few times.
Without Quickchef, finely chop the tuna with a fork, finely chop the cucumber and capers. Mix with the other ingredients.
Finally, season the mixture with salt and freshly ground pepper. Finished!
Enjoy with a slice of pumpernickel (not included in the bill !!!).
A total of 7 p. / With 2 servings, 1 serving has 3.5 p. Without pumpernickel!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.