Chrissy`s Grilled Chicken Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 ciabatta rolls
- 50 g rocket
- 1 tomato (s)
- 3 slice / s pear (s)
- 0.5 ½ small onion (s)
- 6 slices processed cheese (toast cheese)
- 3 slices bacon or Serrano ham
For the meat:
- 250 g chicken breast
- 1 clove garlic
- 1 tablespoon tamarind paste
- 3 tablespoon honey, more liquid
- salt and pepper
- Fondor
For the sauce:
- 100 g crème fraîche
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 dash Worcester sauce
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into thin strips. In a bowl, mix the tamarind paste, honey, pressed garlic, cayenne pepper, salt, and pepper. Add the chicken breast strips and let them steep in the refrigerator for about 30 minutes.
- Preheat the oven to medium grill setting and grill the chicken breast strips after the marinating time for about 15 minutes.
- Make a sauce from the crème fraîche, mayonnaise, ketchup, Worchester sauce, salt, pepper and fondor.
- Cut the tomatoes and onions into thin strips. Fry the bacon in a pan until crispy.
- Halve the Chiabatta buns and brush with the sauce. Then stack as follows: rocket, bacon, onions, cheese, chicken breast strips, cheese, tomatoes.
- This goes well with sweet potato chips, pumpkin wedges or simply french fries.
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